SEASON TWO
As we start the second season, why not do it with adventure? Dr. Bo Grafton is with friends on airboats and it is time for a wild hog hunt in the marshes of south Louisiana.
In this episode, Duke Landry of Duke's Seafood Restaurant is cooking Stuffed Flounder.
Wild Hog Hunt
Episode 201
It is the end of deer season and we need to thin the herd and add a little more venison to the freezer. Dr. Bo Grafton has a few tips for the hunters.
In this episode, Scott Caillouet shares his recipe for Mexican Gumbo.
Deer Hunting
Episode 202
Local pros Winston Michel and Brent Bonadona try to unlock the secret to post spawn bass fishing. Plus there is a changing weather pattern.
In this episode, Duke Landry, owner of Duke's Seafood Restaurant, cooks a crawfish pie.
Lake Verret Bass Fishing
Episode 203
There is always catchin and fun when you are bream fishing. Today we are with "Ole Boudreaux" himself, Bubba McGoey, on Lake Boeuf.
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In this episode, Duke Landry, with Duke's Seafood and Steakhouse, shows how he makes hushpuppies.
Lake Boeuf Bream
Episode 204
Each year the Golden Meadow / Fourchon Tarpon Rodeo invites the media down to have fun and enjoy the fishing. With increased participation in the rodeo, more local high school graduates will get help with their college tuitions. The fact that the fish are biting is a bonus.
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In this episode, Becky Grafton makes her "Grouper Bombs."
Golden Meadow / Fourchon Tarpon Rodeo Media DayMedia
Episode 205
This show was so much fun. Little kids and big kids. It's all the same when your catching frogs at night, by hand.
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In this episode, Dr. Bo Grafton tenderizes steaks with Kosher Salt.
Froggin in the Marsh
Episode 206
Toledo Bend was named the number 1 bass lake in America, two years in a row, but it offers much more than bass fishing. Crappie, white perch, or sac-a-lait. Whichever name you use for these tasty fish, Toledo Bend has them.
In this episode, Dr. Bo Grafton and Nick Terracina fry fresh Mangrove Snapper.
Toledo Bend
Episode 207
Dr. Bo Grafton makes an offshore trip with his friend, Steve Shaddock, on the Cameo. Besides catching a limit of fish with conventional methods, Steve shows how to catch snapper on a fly rod. But that's not all. Steve demonstrates his method of releasing the snapper to swim away and be caught again.
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In this episode, Dr. Bo Grafton fries "Shrimp Spiders."
Steve Shaddock Offshore
Episode 208
On this episode, Capt Frank Dreher, with Laid Back Charters, and Chris Macaluso target speckled trout, north of Grand Isla, La. Also, we visit with Bren Haase, the Executive Director of the Coastal Protection and Restoration Authority, to hear about restoring Queen Bess Island and other projects that have been completed and planned.
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In this episode, Scott Caillouet joins Dr. Bo Grafton and prepares Shrimp and Spinach Florentine Sauce.
Grand Isle Trout and CPRA
Episode 209
There is so much to do when it is 'Fishing Rodeo' time on the Louisiana gulf coast. Dr. Bo Grafton is the Admiral for the 2019 Golden Meadow/Fourchon Tarpon Rodeo. This video includes the events leading up to and the first day of fishing the rodeo.
Golden Meadow / Fourchon Tarpon Rodeo - Part 1
Episode 211
This is the second day of competition in the Golden Meadow / Fourchon Tarpon Rodeo. Can Bo and his crew stay on the board?
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In this episode, Dr. Bo Grafton has two teams competing in the rodeo cook-off.
Golden Meadow / Fourchon Tarpon Rodeo - Part 2
Episode 212
The fish may be biting, but Memorial Day means more to us than just fishing.
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In this episode, Duke Landry with Duke's Seafood and Steakhouse shows his recipe for hushpuppies.
Memorial Day 2019
Episode 213
On this episode, we catch Speckled trout with Capt Tommy Pellegren, of Custom Charters, then visit Whiskey Island with Chris Macaluso, the Center for Marine Fisheries Director, with Theodore Roosevelt Conservation Partnership and Brad Miller, Project Manager, with Louisiana's Coastal Protection and Restoration Authority. Whiskey Island is, of now, the latest project completed in the effort to save Louisiana's coast.
In this episode, Dr. Bo Grafton does his version of Smoked Brisket.
Wounded War Hero Couples Rodeo
Episode 214
It's rodeo time and the Keep On Castin crew has their eyes on the leader board again.
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In this episode, Becky Grafton cooks her "Hot Bacon & Shrimp Dip" which is great for a pre-game snack.
Rodeo Winners
Episode 215
It's the team's 2nd day of the 2019 International Grand Isle Tarpon Rodeo.
Grand Isle Tarpon Rodeo - Part 2
Episode 217
Each year the "Keep On Castin" team participates in the Creole Classic Rodeo, in Grand Isle, Louisiana. This has always been a family event, with all proceeds going to worthy charities in the area and 'Restore or Retreat', which uses the rodeo to promote saving Louisiana's eroding coastline.
The Creole Classic Rodeo
Episode 218
Some of Keep on Castin' best highlights from 2018-2019.
Best Catches
Episode 219
Dr. Bo Grafton and crew head for Alaska!
Alaska - Part 1
Episode 220
Day 2 of fishing in Alaska!